Croutons With Chevre and Red Peppers |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
From Goodies to Go. Great served with Tomato Bisque.Servings and cook time is an estimate. Ingredients:
1 baguette |
olive oil |
4 ounces of marinated chevre cheese |
2 roasted sweet red peppers |
Directions:
1. Cut a baguette into 1/4-inch slices. Brush the slices lightly with olive oil and bake at 350F for 10 minutes, or until they are light brown.
2. Beat/mix the chevre and its marinade until the mixture is creamy.
3. Spread a thin layer of cheese on each crouton and top with a strip of roasted and peeled sweet red pepper. Place the croutons under the broiler until bubbly.
4. Serve at once.
|
|