Directions:
- Preheat oven to 300°F and remove pumpernickel slices from freezer. Let thaw for 5 minutes. Mix butter with olive oil in a small bowl. Use a cat cookie cutter to cut a shape from each partially frozen slice of pumpernickel. Lightly brush cutouts with butter mixture and arrange on a cookie sheet. Bake until crisp, about 15 minutes. Cool croutons in pan on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 993.09 Kcal (4158 kJ) | ||
| Calories from fat | 537.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.74g | 92% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1241.24mg | 52% | |
| Potassium | 436.05mg | 9% | |
| Total Carbs | 99.84g | 33% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 14.56g | 58% | |
| Protein | 18.86g | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.2mg | 35% | |
| Calcium | 144.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 375.89 Kcal (1574 kJ) | ||
| Calories from fat | 203.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 92% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 10% | |
| Sodium | 469.81mg | 52% | |
| Potassium | 165.04mg | 9% | |
| Total Carbs | 37.79g | 33% | |
| Sugars | 0.79g | 8% | |
| Dietary Fiber | 5.51g | 58% | |
| Protein | 7.14g | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 35% | |
| Calcium | 54.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
