Directions:
- Preheat oven to 300°F and remove pumpernickel slices from freezer. Let thaw for 5 minutes. Mix butter with olive oil in a small bowl. Use a cat cookie cutter to cut a shape from each partially frozen slice of pumpernickel. Lightly brush cutouts with butter mixture and arrange on a cookie sheet. Bake until crisp, about 15 minutes. Cool croutons in pan on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 993.09 Kcal (4158 kJ) | ||
| Calories from fat | 537.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.74g | 92% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1241.24mg | 52% | |
| Potassium | 436.05mg | 9% | |
| Total Carbs | 99.84g | 33% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 14.56g | 58% | |
| Protein | 18.86g | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.2mg | 35% | |
| Calcium | 144.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 375.89 Kcal (1574 kJ) | ||
| Calories from fat | 203.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 92% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 10% | |
| Sodium | 469.81mg | 52% | |
| Potassium | 165.04mg | 9% | |
| Total Carbs | 37.79g | 33% | |
| Sugars | 0.79g | 8% | |
| Dietary Fiber | 5.51g | 58% | |
| Protein | 7.14g | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 35% | |
| Calcium | 54.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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