Directions:
- Brush the bread with just a bit of olive oil, then toast, bake, grill, or broil the bread until it's almost dry.
- To peel the peaches, boil them for 30 seconds, then immediately transfer them to a bowl of ice water. The skin will come off easily. Slice the peaches into very small and thin pieces and combine them with the balsamic vinegar.
- Preheat the broiler to low.
- Arrange the bread on a rimmed baking sheet. Top the bread slices with the peaches and their juices. Put the crumbled cheese on top of the peaches, and add just a touch of pepper, if desired.
- Broil the crostini until the cheese is hot, soft and just touched with brown. Serve at any temperature, preferably within a couple hours of being made.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.3 Kcal (960 kJ) | ||
| Calories from fat | 46.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 8% | |
|---|---|---|---|
| Cholesterol | 8.44mg | 3% | |
| Sodium | 541.22mg | 23% | |
| Potassium | 174.23mg | 4% | |
| Total Carbs | 37.19g | 12% | |
| Sugars | 3.51g | 14% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 3.9mg | 6% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 200.41 Kcal (839 kJ) | ||
| Calories from fat | 40.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 8% | |
|---|---|---|---|
| Cholesterol | 7.37mg | 3% | |
| Sodium | 473.03mg | 23% | |
| Potassium | 152.27mg | 4% | |
| Total Carbs | 32.5g | 12% | |
| Sugars | 3.07g | 14% | |
| Dietary Fiber | 2.31g | 11% | |
| Protein | 7.35g | 17% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 54.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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