Crostini With Block Olive Caviar Recipe

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Ingredients:

Serving

2 cups pitted black olives
1 tbsp capers
1/2 chili pepper, cored, seeded, and finely chopped
1 cooked artichoke bottom (may substitute half a small zucchini)
4 -5 tbsp extra virgin olive oil
4 -6 slices whole meal bread

Directions:

In a blender or food processor, process, olives, chili pepper, artichoke bottom, and 2 tablespoons olive oil to a smooth puree, adding more olive oil if necessary.
Remove crusts of bread and cut into quarters. brush lightly with the remaining olive oil and toast in preheated 400 degreeF oven for 6 to 8 minutes or until golden. Spread caviar over the crostini and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.31 Kcal (897 kJ)
Calories from fat	206.5 Kcal
		% Daily Value*
Total Fat	22.94g	35%
Sodium	1267.41mg	53%
Potassium	45.88mg	1%
Total Carbs	3.56g	1%
Sugars	0.98g	4%
Dietary Fiber	2.48g	10%
Protein	0.89g	2%
Vitamin C	5.5mg	9%
Iron	0.1mg	0%
Calcium	42.1mg	4%

Amount Per 100 g
Calories	225.23 Kcal (943 kJ)
Calories from fat	217.02 Kcal
		% Daily Value*
Total Fat	24.11g	35%
Sodium	1332.02mg	53%
Potassium	48.22mg	1%
Total Carbs	3.75g	1%
Sugars	1.03g	4%
Dietary Fiber	2.61g	10%
Protein	0.94g	2%
Vitamin C	5.7mg	9%
Iron	0.1mg	0%
Calcium	44.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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