Directions:
- Heat the olive, sesame and chilli oils in a large saucepan.
- Add the shallots, garlic, half the cilantro, half the ginger and half the chilli and cook over a medium heat until the shallots have softened without colouring.
- Add the wine and the bay leaves and increase the heat. Bring to the boil and add the clams.
- Cover the pan and cook over a brisk heat, shaking the pan from time to time, for between 3 - 5 minutes or until the clams have opened.
- Remove opened clams and set aside. Return unopened clams to the heat and cook for a further 2 minutes. Discard any that fail to open.
- Strain the cooking juices into another saucepan and boil the juices until they have reduced to about 4 tablespoons. Set aside to cool.
- Meanwhile pre-heat oven to 350°F
- Lightly oil the baguette slices on both sides with the olive oil and place in the oven on a baking sheet. Bake until golden and brittle, around 15 minutes. Set aside to cool.
- While the bread slices are baking remove the cooked clams from their shells, discarding the shells.
- Chop the clam flesh into small pieces and combine with the remaining cilantro, ginger and chilli.
- Mix with the orange, lemon and lime rinds, the lime juice, scallion and mint.
- Season to taste with salt and freshly ground pepper.
- Mix in the cooled cooking juices. Cover and refrigerate until ready to serve.
- Arrange the clam mixture on the baguette slices and serve with arugula salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.39 Kcal (1844 kJ) | ||
| Calories from fat | 125.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 22% | |
|---|---|---|---|
| Cholesterol | 76.53mg | 26% | |
| Sodium | 1640.12mg | 68% | |
| Potassium | 401.75mg | 9% | |
| Total Carbs | 30.97g | 10% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 41.64g | 83% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 20.6mg | 114% | |
| Calcium | 138.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 111.38 Kcal (466 kJ) | ||
| Calories from fat | 31.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 22% | |
|---|---|---|---|
| Cholesterol | 19.35mg | 26% | |
| Sodium | 414.8mg | 68% | |
| Potassium | 101.61mg | 9% | |
| Total Carbs | 7.83g | 10% | |
| Sugars | 1.33g | 21% | |
| Dietary Fiber | 0.69g | 11% | |
| Protein | 10.53g | 83% | |
| Vitamin C | 2.4mg | 16% | |
| Iron | 5.2mg | 114% | |
| Calcium | 35.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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