Ingredients:
- 7 oz fresh fresh stracchino cheese (crescenza, or a coarsely grated semi-hard stracchino cheese)
Directions:
- Preheat oven to 400 degrees.
- Squeeze the sausage meat out of the casings and into a mixing bowl. Add the cheese and pepper and mix very thoroughly with a fork.
- Spread each toast with a generous helping of the sausage and cheese mixture. Place on a cookie sheet.
- Bake for 5 minutes or until the cheese has melted and the topping is bubbling.
- Serve piping hot, straight from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.59 Kcal (375 kJ) | ||
| Calories from fat | 27.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 5% | |
|---|---|---|---|
| Sodium | 15.33mg | 1% | |
| Potassium | 2.75mg | 0% | |
| Total Carbs | 11.97g | 4% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.92g | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 279.3 Kcal (1169 kJ) | ||
| Calories from fat | 85.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 5% | |
|---|---|---|---|
| Sodium | 47.78mg | 1% | |
| Potassium | 8.57mg | 0% | |
| Total Carbs | 37.32g | 4% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.23g | 0% | |
| Protein | 12.23g | 8% | |
| Iron | 0.2mg | 0% | |
| Calcium | 6.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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