Kerry Apple Cake Recipe

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Kerry Apple Cake
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Ingredients:

  • 1 1/2 cups self-rising flour
  • 1 1/4 cups sugar
  • 1 cup butter
  • 1/2 tsp vanilla
  • 4 large eggs

Directions:

  1. Cream the butter and sugar.
  2. Add eggs, one at a time, beating well after each addition.
  3. Add vanilla Fold in flour.
  4. Grease and add parchment paper to a 9 x 13 pan.
  5. Peel and slice the apples.
  6. Place apples in rows on the batter.
  7. Bake at 350° degrees for 25-30 minutes.
  8. When cool, sprinkle with powdered sugar.
  9. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.93 Kcal (829 kJ)
Calories from fat 115.73 Kcal
% Daily Value*
Total Fat 12.86g 20%
Cholesterol 77mg 26%
Sodium 159.31mg 7%
Potassium 35.57mg 1%
Total Carbs 18.19g 6%
Sugars 9.2g 37%
Dietary Fiber 0.35g 1%
Protein 2.94g 6%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 413.11 Kcal (1730 kJ)
Calories from fat 241.55 Kcal
% Daily Value*
Total Fat 26.84g 20%
Cholesterol 160.72mg 26%
Sodium 332.51mg 7%
Potassium 74.24mg 1%
Total Carbs 37.96g 6%
Sugars 19.21g 37%
Dietary Fiber 0.73g 1%
Protein 6.13g 6%
Vitamin A 0.3mg 5%
Iron 1.7mg 5%
Calcium 104.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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