Main
Recipes
Crostata di Carciofi e Funghi (Tart of Artichoke, Mushroom, and Caciocavalla Cheese) Recipe

Crostata di Carciofi e Funghi (Tart of Artichoke, Mushroom, and Caciocavalla Cheese) Recipe

Posted by

Rate It!

Crostata di Carciofi e Funghi (Tart of Artichoke, Mushroom, and Caciocavalla Cheese)

Add your photo!

Ingredients

Count

Nutrition

423

Calories

Comments Print recipe

Ingredients:

Serving

2 1/4 cups of pre-sifted all-purpose flour
10 tbsp unsalted butter, at room temperature
pinch of salt
1/3 cup ice water
4 medium sized artichokes
3 1/2 tbsp extra virgin olive oil
2 tbsp dry white wine
2 tbsp chicken stock (or substitute water)
salt and pepper to taste
1 tbsp unsalted butter
1/2 lb white mushrooms, sliced
2 oz pancetta, diced (1/4-inch size)
2 whole eggs
1/2 cup heavy cream
1/2 cup whole milk
3 1/2 oz shredded caciocavallo cheese (or substitute mozzarella)

Directions:

Start by making the dough, combining the flour, butter, salt and the water. Lightly mix together, just mixing until the dough comes together, being careful not to overmix. Wrap in plastic and set aside in the refrigerator for 30 minutes or more.
To make the filling, start by cleaning the artichoke, removing the tough outside leaves and the fuzzy choke from the center. Slice the artichoke 1/4-inch thick, preheat a skillet over moderate-high heat with 2 tablespoons of the olive oil and saute the artichokes, lightly browning on both sides. Season lightly with salt and pepper and add the wine and stock. Cook until the liquid has evaporated. Remove the artichokes from the pan, put the butter and remaining olive oil in and saute the mushrooms over high heat. Lightly season with salt and pepper, when the mushrooms are lightly brown, remove them from the pan. Add the pancetta until lightly brown, remove from the pan. In a separate bowl, beat together the eggs, cream, milk, and salt and pepper to taste.
Preheat the oven to 425 degrees. Roll out the dough to 1/8-inch thickness. Take a 9-inch springform pan, lightly butter the pan, line the pan with the dough. Fill the pan with the artichokes, mushrooms, pancetta and the caciovallo cheese, pour over the egg/cream mixture. Bake for 30 minutes, or until the mixture is set and the pastry is golden brown. You can serve it hot or cold.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.46 Kcal (1773 kJ)
Calories from fat	259.4 Kcal
		% Daily Value*
Total Fat	28.82g	44%
Cholesterol	99.46mg	33%
Sodium	268.4mg	11%
Potassium	224.24mg	5%
Total Carbs	29.49g	10%
Sugars	2.24g	9%
Dietary Fiber	1.69g	7%
Protein	8.93g	18%
Vitamin C	2mg	3%
Vitamin A	0.2mg	7%
Iron	1.2mg	7%
Calcium	70.5mg	7%

Amount Per 100 g
Calories	235.1 Kcal (984 kJ)
Calories from fat	144.02 Kcal
		% Daily Value*
Total Fat	16g	44%
Cholesterol	55.22mg	33%
Sodium	149.01mg	11%
Potassium	124.49mg	5%
Total Carbs	16.37g	10%
Sugars	1.24g	9%
Dietary Fiber	0.94g	7%
Protein	4.96g	18%
Vitamin C	1.1mg	3%
Vitamin A	0.1mg	7%
Iron	0.7mg	7%
Calcium	39.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spinach-Mushroom Quiche

Extra virgin olive oil, Extra virgin olive oil and 10 more..
Spiced-Up Muffins

All-purpose flour, Sugar, Baking powder, Salt and 9 more..
Chocolate Drop Cookies II

All-purpose flour, Baking soda, Salt and 12 more..
Sweet (Banana) Fritters

All-purpose flour, Baking powder, Salt and 9 more..
Southern Sweet Potato Bread with Pecans

All-purpose flour, Baking powder, Salt, Ground nutmeg and 8 more..
Easter Surprise Cupcakes

All-purpose flour, Baking powder, Salt and 7 more..
CopyCat Junior's Berries on Top Jumbo Blueberry Muffins

All-purpose flour, Baking powder, Salt, Cinnamon and 6 more..
Blueberry-Sour Cream Pancakes

All-purpose flour, Baking soda, Salt, Brown sugar , packed and 6 more..
Peanut Butter Cupcakes

All-purpose flour, Baking powder, Salt and 7 more..
Sweet Potato Bread With Pecans

All-purpose flour, Baking powder, Salt, Ground nutmeg and 8 more..
Southern Sweet Potato Bread With Pecans

All-purpose flour, Baking powder, Salt, Ground nutmeg and 8 more..