Crosby's Orange Marmalade Gingerbread Recipe

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Crosby's Orange Marmalade Gingerbread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, mix together the melted shortening, beaten egg, molasses and marmalade.
  3. In a large bowl, sift/mix dry ingredients.
  4. Pour wet ingredients into dry and beat well.
  5. Add boiling water and mix thoroughly.
  6. Bake in 8 square pan for 25 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.39 Kcal (839 kJ)
Calories from fat 55.7 Kcal
% Daily Value*
Total Fat 6.19g 10%
Cholesterol 18.19mg 6%
Sodium 233.46mg 10%
Potassium 338.27mg 7%
Total Carbs 38.03g 13%
Sugars 35.39g 142%
Dietary Fiber 0.52g 2%
Protein 0.65g 1%
Vitamin C 1.8mg 3%
Iron 1.1mg 6%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 274.67 Kcal (1150 kJ)
Calories from fat 76.34 Kcal
% Daily Value*
Total Fat 8.48g 10%
Cholesterol 24.93mg 6%
Sodium 320mg 10%
Potassium 463.67mg 7%
Total Carbs 52.12g 13%
Sugars 48.5g 142%
Dietary Fiber 0.71g 2%
Protein 0.89g 1%
Vitamin C 2.5mg 3%
Iron 1.5mg 6%
Calcium 104.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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