Crosby's Orange Marmalade Gingerbread |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 9 |
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From Crosby's web site. They recommend using Fancy Molasses. I like finding manufacturer's recipes. They have a vested interest in giving you a recipe that is delicious so that you will buy their products. The marmalade should complement the spices nicely. Prep time is a guess-timate. Ingredients:
1/4 cup shortening, melted |
1 egg, well beaten |
1/2 cup molasses |
1 cup orange marmalade |
1 3/4 cups sifted cake flour |
3/4 teaspoon baking powder |
1/2 teaspoon baking soda |
1 teaspoon cinnamon |
1 teaspoon ginger |
1/2 teaspoon salt |
4 tablespoons boiling water |
Directions:
1. Preheat oven to 350 degrees F.
2. In a medium bowl, mix together the melted shortening, beaten egg, molasses and marmalade.
3. In a large bowl, sift/mix dry ingredients.
4. Pour wet ingredients into dry and beat well.
5. Add boiling water and mix thoroughly.
6. Bake in 8 square pan for 25 to 30 minutes.
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