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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Perhaps you might consider a croissant over a muffin? Don't like orange marmalade? oh, okie dokie. Ingredients:
6 large croissant |
one 18-ounce jar orange marmalade |
3 ounces orange juice |
grated orange rind |
1 teaspoon almond or brandy extract |
1 cup heavy cream |
5 eggs |
orange slices, strawberries, or other fruit for garnish (optional) |
Directions:
1. Butter casserole dish.
2. Cut croissants in half lengthwise and line bottom halves in pan.
3. Thin marmalade with orange juice and spoon over each bottom half.
4. Save some for glaze on top.
5. Replace tops.
6. Beat eggs, cream, and extract, then pour over croissants.
7. Cover with glaze. Place in refrigerator overnight.
8. Bake at 350 degrees for 25 minutes.
9. Garnish and serve.
10. You found this recipe on 1st Traveler's Choice Internet Cookbook. ( )
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