Directions:
- Place orange sections in a large bowl. In a saucepan, combine sugar and marmalade; cook and stir over medium heat until sugar is dissolved. Remove from heat.
- Stir in grape juice and soda. Pour over oranges and toss to coat. Cover and refrigerate overnight. Using a slotted spoon, remove oranges to a serving dish. Sprinkle with almonds and coconut. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.64 Kcal (2272 kJ) | ||
| Calories from fat | 282.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.43g | 48% | |
|---|---|---|---|
| Sodium | 28.09mg | 1% | |
| Potassium | 740.13mg | 16% | |
| Total Carbs | 61.78g | 21% | |
| Sugars | 44.54g | 178% | |
| Dietary Fiber | 9.32g | 37% | |
| Protein | 13.54g | 27% | |
| Vitamin C | 107.1mg | 178% | |
| Iron | 1.8mg | 10% | |
| Calcium | 213.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 170.61 Kcal (714 kJ) | ||
| Calories from fat | 88.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 48% | |
|---|---|---|---|
| Sodium | 8.83mg | 1% | |
| Potassium | 232.7mg | 16% | |
| Total Carbs | 19.42g | 21% | |
| Sugars | 14g | 178% | |
| Dietary Fiber | 2.93g | 37% | |
| Protein | 4.26g | 27% | |
| Vitamin C | 33.7mg | 178% | |
| Iron | 0.6mg | 10% | |
| Calcium | 67.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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