Crockpot Pumpkin Pie Pudding Recipe

Posted by
Rate It!
Crockpot Pumpkin Pie Pudding
Add your photo!
Ingredients
9
Count
Nutrition
502
Calories
Total time
420
Minutes
Comments Print recipe

Ingredients:

  • 1 can (15-oz) solid pack pumpkin
  • 1 can (12-oz) evaporated milk
  • 3/4 cup sugar
  • 2 tsp vanilla
  • whipped topping (optional)

Directions:

  1. In a large bowl mix together the first eight ingredients.
  2. Transfer to a crock-pot coated with a non stick cooking spray.
  3. Cover and cook on Low for 6 to 7 hours.
  4. Serve in bowls with a whipped topping if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.47 Kcal (2104 kJ)
Calories from fat 184.07 Kcal
% Daily Value*
Total Fat 20.45g 31%
Cholesterol 198.32mg 66%
Sodium 389.24mg 16%
Potassium 177.8mg 4%
Total Carbs 70.31g 23%
Sugars 47.32g 189%
Dietary Fiber 1.31g 5%
Protein 8.5g 17%
Vitamin C 2mg 3%
Vitamin A 0.1mg 5%
Iron 2.9mg 16%
Calcium 115.6mg 12%
Amount Per 100 g
Calories 292.14 Kcal (1223 kJ)
Calories from fat 107.02 Kcal
% Daily Value*
Total Fat 11.89g 31%
Cholesterol 115.31mg 66%
Sodium 226.31mg 16%
Potassium 103.37mg 4%
Total Carbs 40.88g 23%
Sugars 27.51g 189%
Dietary Fiber 0.76g 5%
Protein 4.94g 17%
Vitamin C 1.1mg 3%
Vitamin A 0.1mg 5%
Iron 1.7mg 16%
Calcium 67.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top