Crockpot Porkchops With Dressing Recipe

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Crockpot Porkchops With Dressing
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Ingredients
4
Count
Nutrition
53
Calories
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Ingredients:

Directions:

  1. Layer in your crockpot in this order:
  2. 1 T Celery Soup
  3. 2/3 c Croutons
  4. 2 porkchops
  5. Continue layering until your crockpot is full or you run out of ingredients.
  6. If you have soup left over, spread it over the top.
  7. Cook on high for 3-4 hours OR Cook on low for 7-8 hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.22 Kcal (223 kJ)
Calories from fat 25.2 Kcal
% Daily Value*
Total Fat 2.8g 4%
Cholesterol 6.85mg 2%
Sodium 336.54mg 14%
Potassium 63.4mg 1%
Total Carbs 5.55g 2%
Sugars 0.69g 3%
Dietary Fiber 0.71g 3%
Protein 0.83g 2%
Iron 0.7mg 4%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 84.48 Kcal (354 kJ)
Calories from fat 40 Kcal
% Daily Value*
Total Fat 4.44g 4%
Cholesterol 10.87mg 2%
Sodium 534.19mg 14%
Potassium 100.63mg 1%
Total Carbs 8.81g 2%
Sugars 1.1g 3%
Dietary Fiber 1.13g 3%
Protein 1.32g 2%
Iron 1.1mg 4%
Calcium 34mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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