Directions:
- Place chicken in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons.
- Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.62 Kcal (1154 kJ) | ||
| Calories from fat | 114.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 20% | |
|---|---|---|---|
| Cholesterol | 93.5mg | 31% | |
| Sodium | 526.71mg | 22% | |
| Potassium | 369.56mg | 8% | |
| Total Carbs | 6.58g | 2% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 31.06g | 62% | |
| Iron | 0.2mg | 1% | |
| Calcium | 234.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 159.92 Kcal (670 kJ) | ||
| Calories from fat | 66.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 20% | |
|---|---|---|---|
| Cholesterol | 54.25mg | 31% | |
| Sodium | 305.6mg | 22% | |
| Potassium | 214.43mg | 8% | |
| Total Carbs | 3.82g | 2% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 18.02g | 62% | |
| Iron | 0.1mg | 1% | |
| Calcium | 136.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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