Directions:
- Layer all ingredients in lightly greased 3 1/2-quart crock pot;
- Cover and cook on low for 7 to 9 hours. Adjust seasonings as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1402.5 Kcal (5872 kJ) | ||
| Calories from fat | 730.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.21g | 125% | |
|---|---|---|---|
| Cholesterol | 278.5mg | 93% | |
| Sodium | 6450.06mg | 269% | |
| Potassium | 2120.11mg | 45% | |
| Total Carbs | 74.08g | 25% | |
| Sugars | 13.43g | 54% | |
| Dietary Fiber | 9.75g | 39% | |
| Protein | 96.46g | 193% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 3.3mg | 108% | |
| Iron | 8.6mg | 48% | |
| Calcium | 591.2mg | 59% | |
| Amount Per 100 g | |||
| Calories | 228.6 Kcal (957 kJ) | ||
| Calories from fat | 119.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 125% | |
|---|---|---|---|
| Cholesterol | 45.39mg | 93% | |
| Sodium | 1051.31mg | 269% | |
| Potassium | 345.56mg | 45% | |
| Total Carbs | 12.07g | 25% | |
| Sugars | 2.19g | 54% | |
| Dietary Fiber | 1.59g | 39% | |
| Protein | 15.72g | 193% | |
| Vitamin C | 1.1mg | 11% | |
| Vitamin A | 0.5mg | 108% | |
| Iron | 1.4mg | 48% | |
| Calcium | 96.4mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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