Directions:
- Combine in crockpot, reserving 1/2 cup cheese for top.
- Cook on low for 3 hours.
- Add reserved cheese to top when ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.2 Kcal (1642 kJ) | ||
| Calories from fat | 272.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.24g | 47% | |
|---|---|---|---|
| Cholesterol | 141.97mg | 47% | |
| Sodium | 1314.59mg | 55% | |
| Potassium | 105.54mg | 2% | |
| Total Carbs | 11.47g | 4% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 19.83g | 40% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 0.3mg | 2% | |
| Calcium | 497.4mg | 50% | |
| Amount Per 100 g | |||
| Calories | 193.59 Kcal (811 kJ) | ||
| Calories from fat | 134.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 47% | |
|---|---|---|---|
| Cholesterol | 70.08mg | 47% | |
| Sodium | 648.86mg | 55% | |
| Potassium | 52.09mg | 2% | |
| Total Carbs | 5.66g | 4% | |
| Sugars | 1.25g | 10% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 9.79g | 40% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.1mg | 2% | |
| Calcium | 245.5mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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