Directions:
- Spray the inside of the slow cooker with nonstick cooking spray. In a large bowl, beat Alfredo sauce with the fresh and evaporated milks, egg, and mustard. Stir in UNCOOKED macaroni and all of the shredded cheeses, butter, pepper, onion and garlic powders, and salt; mix well.
- Pour into 4 quart crockpot. Cover and cook on low for 3 to 4 hours; test to make sure macaroni is cooked. Do NOT stir or remove the lid while this dish is cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.75 Kcal (2921 kJ) | ||
| Calories from fat | 454.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.47g | 78% | |
|---|---|---|---|
| Cholesterol | 177.03mg | 59% | |
| Sodium | 1935.92mg | 81% | |
| Potassium | 599.17mg | 13% | |
| Total Carbs | 24.7g | 8% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 36.58g | 73% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.7mg | 4% | |
| Calcium | 1074mg | 107% | |
| Amount Per 100 g | |||
| Calories | 236.94 Kcal (992 kJ) | ||
| Calories from fat | 154.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 78% | |
|---|---|---|---|
| Cholesterol | 60.12mg | 59% | |
| Sodium | 657.41mg | 81% | |
| Potassium | 203.47mg | 13% | |
| Total Carbs | 8.39g | 8% | |
| Sugars | 3.29g | 39% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 12.42g | 73% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 0.2mg | 4% | |
| Calcium | 364.7mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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