Stir together first 8 ingredients in a large bowl. Tear tortillas into 1 inch pieces; divide into thirds. Layer one-third of tortilla pieces in a lightly greased 6 quart slow cooker. Top with one-third of chicken mixture and 1 cup of cheese.
Repeat layers twice.
Cover and cook on LOW for 3 1/2 hours or until bubbly and edges are golden brown. Uncover and cook on LOW 30 minutes.
Serve with salad and blue corn chips on the side for a pretty presentation.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1050.42 Kcal (4398 kJ)
Calories from fat	674.29 Kcal
		% Daily Value*
Total Fat	74.92g	115%
Cholesterol	192.8mg	64%
Sodium	1924.02mg	80%
Potassium	761.98mg	16%
Total Carbs	41.61g	14%
Sugars	3g	12%
Dietary Fiber	1.76g	7%
Protein	57.71g	115%
Vitamin C	33.7mg	56%
Vitamin A	2.5mg	84%
Iron	15.3mg	85%
Calcium	666.3mg	67%

Amount Per 100 g
Calories	204.9 Kcal (858 kJ)
Calories from fat	131.53 Kcal
		% Daily Value*
Total Fat	14.61g	115%
Cholesterol	37.61mg	64%
Sodium	375.3mg	80%
Potassium	148.63mg	16%
Total Carbs	8.12g	14%
Sugars	0.59g	12%
Dietary Fiber	0.34g	7%
Protein	11.26g	115%
Vitamin C	6.6mg	56%
Vitamin A	0.5mg	84%
Iron	3mg	85%
Calcium	130mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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