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Crockpot Iced Chai Tea Recipe

Crockpot Iced Chai Tea Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 quarts water
8 (1/2 oz) bags black tea
3/4 cup sugar
16 whole cloves
16 cardamom seeds, whole pods removed (optional)
5 cinnamon sticks
8 slices fresh ginger
1 cup milk

Directions:

Combine all but milk in crock pot.
Cook on high for 2 1/2 hours.
Strain chai into pitcher.
Refrigerate until cold.
Add milk to individual cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.22 Kcal (235 kJ)
Calories from fat	0.2 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Cholesterol	0.61mg	0%
Sodium	18.11mg	1%
Potassium	63.08mg	1%
Total Carbs	13.18g	4%
Sugars	12.6g	50%
Dietary Fiber	0.04g	0%
Protein	0.96g	2%
Vitamin C	0.1mg	0%
Calcium	61.5mg	6%

Amount Per 100 g
Calories	18.19 Kcal (76 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Cholesterol	0.2mg	0%
Sodium	5.86mg	1%
Potassium	20.41mg	1%
Total Carbs	4.26g	4%
Sugars	4.08g	50%
Dietary Fiber	0.01g	0%
Protein	0.31g	2%
Calcium	19.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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