Recipe

A A A

• 2 quarts water
• 8 (1/2 oz) bags black tea
• 3/4 cup sugar
• 16 whole cloves
• 16 cardamom seeds, whole pods removed (optional)
• 5 cinnamon sticks
• 8 slices fresh ginger
• 1 cup milk

• 1 Combine all but milk in crock pot.
• 2 Cook on high for 2 1/2 hours.
• 3 Strain chai into pitcher.
• 4 Refrigerate until cold.
• 5 Add milk to individual cups.