Directions:
- Scatter onion and apple across the bottom of a 4-6 qt crockpot. Place pork on top.
- In a small bowl, whisk honey, mustard, coriander and salt. Smear on all sides of pork. Cook on LOW 6-7 hours (or high 3-4 hours, but low is recommended).
- Transfer roast to a plate to rest. Transfer the juices (with onions and apples) to a small saucepan; bring to a simmer. In a small bowl, whisk cornstarch into water. Drizzle slurry into simmering juices; continue to simmer until thickened. Slice pork roast and pour gravy over before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.78 Kcal (1142 kJ) | ||
| Calories from fat | 96.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 16% | |
|---|---|---|---|
| Cholesterol | 101.3mg | 34% | |
| Sodium | 241.64mg | 10% | |
| Potassium | 595.43mg | 13% | |
| Total Carbs | 12.45g | 4% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 30.49g | 61% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 30.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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