Crockpot Honey Dijon Pork |
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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 6 |
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Ingredients:
1/2 cup chopped onion |
2 small apples, peeled cored and sliced |
2 lbs pork shoulder |
1 tablespoon honey |
1 tablespoon dijon mustard |
1/2 teaspoon coriander seed, crushed |
1/4 teaspoon table salt |
1 tablespoon cornstarch |
2 tablespoons water |
Directions:
1. Scatter onion and apple across the bottom of a 4-6 qt crockpot. Place pork on top.
2. In a small bowl, whisk honey, mustard, coriander and salt. Smear on all sides of pork. Cook on LOW 6-7 hours (or high 3-4 hours, but low is recommended).
3. Transfer roast to a plate to rest. Transfer the juices (with onions and apples) to a small saucepan; bring to a simmer. In a small bowl, whisk cornstarch into water. Drizzle slurry into simmering juices; continue to simmer until thickened. Slice pork roast and pour gravy over before serving.
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