Directions:
- Place meatballs in a 4-quart slow cooker.
- Mix remaining ingredients together in a small bowl. Pour over the meatballs and stir gently.
- Cover and cook on LO heat for 3-1/2 to 4-1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.19 Kcal (172 kJ) | ||
| Calories from fat | 11.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 348.01mg | 15% | |
| Potassium | 42.78mg | 1% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 238.54 Kcal (999 kJ) | ||
| Calories from fat | 66.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 2% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 0% | |
| Sodium | 2015.5mg | 15% | |
| Potassium | 247.75mg | 1% | |
| Total Carbs | 23.42g | 1% | |
| Sugars | 7.3g | 5% | |
| Dietary Fiber | 4.08g | 3% | |
| Protein | 14.48g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.8mg | 3% | |
| Calcium | 57.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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