Crockpot French Onion Meatballs |
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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 6 |
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This is a delicious and easy way to prepare frozen or homemade meatballs. For a complete meal you may serve them over egg noodles, rice or couscous, and add green beans and a tomato salad. Ingredients:
2 (15 ounce) packages frozen meatballs, thawed |
1 (12 ounce) jar beef gravy |
1/2 of 2 ounce package onion soup mix |
1 tablespoon dry sherry (optional) |
Directions:
1. Place meatballs in a 4-quart slow cooker.
2. Mix remaining ingredients together in a small bowl. Pour over the meatballs and stir gently.
3. Cover and cook on LO heat for 3-1/2 to 4-1/2 hours.
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