Directions:
- Line a 3-1/2- or 4-quart slow cooker with a plastic slow cooker liner. Place bread cubes in prepared slow cooker.
- In a large mixing bowl, whisk together milk, sugar, eggs, vanilla, and salt. Pour over bread cubes in cooker. Press bread lightly with back of a large spoon to moisten bread completely. Cover and chill in the refrigerator for 4 to 24 hours.
- Remove from refrigerator. Cover and cook on low-heat setting for 7 to 8 hours or until a knife inserted in the center comes out clean. Turn off cooker. Let stand for 30 minutes. Carefully lift plastic liner from cooker, using a plate to transfer French toast to a cutting board. If desired, slice French toast to serve or spoon it into serving dishes. Top with ice cream topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.19 Kcal (604 kJ) | ||
| Calories from fat | 25.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 57.01mg | 19% | |
| Sodium | 237.98mg | 10% | |
| Potassium | 175.81mg | 4% | |
| Total Carbs | 22.85g | 8% | |
| Sugars | 9.6g | 38% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 6.72g | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 131.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 113.99 Kcal (477 kJ) | ||
| Calories from fat | 19.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.21g | 4% | |
|---|---|---|---|
| Cholesterol | 45.07mg | 19% | |
| Sodium | 188.14mg | 10% | |
| Potassium | 138.99mg | 4% | |
| Total Carbs | 18.06g | 8% | |
| Sugars | 7.59g | 38% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 5.31g | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 103.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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