Creme Brulee French Toast Made Overnight Recipe

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Creme Brulee French Toast Made Overnight
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Ingredients:

Directions:

  1. Melt butter, brown sugar and Karo over medium heat in a small saucepan. Stir until smooth.
  2. Pour mixture in a 13x9 casserole dish. Place bread on top, squeezing it in if you need.
  3. Whisk eggs, half and half, vanilla, Grand Marnier and salt in a large bowl until combined. Pour mix evenly over bread.
  4. Chill in the fridge overnight.
  5. In the morning: LET CASSEROLE COME TO ROOM TEMPERATURE! Preheat oven to 350°F.
  6. Bake uncovered 35-45 minutes. Edges will be puffed and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.44 Kcal (1928 kJ)
Calories from fat 243.45 Kcal
% Daily Value*
Total Fat 27.05g 42%
Cholesterol 218.06mg 73%
Sodium 250.5mg 10%
Potassium 204.17mg 4%
Total Carbs 48.13g 16%
Sugars 36.84g 147%
Dietary Fiber 0.33g 1%
Protein 8.85g 18%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 126.7mg 13%
Amount Per 100 g
Calories 266.63 Kcal (1116 kJ)
Calories from fat 140.98 Kcal
% Daily Value*
Total Fat 15.66g 42%
Cholesterol 126.27mg 73%
Sodium 145.06mg 10%
Potassium 118.23mg 4%
Total Carbs 27.87g 16%
Sugars 21.33g 147%
Dietary Fiber 0.19g 1%
Protein 5.12g 18%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 6%
Iron 1mg 9%
Calcium 73.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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