Coffee Frozen Yogurt Recipe

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Ingredients:

Serving

2 cups milk
1 1/2 cups sugar
2 eggs, beaten
1 cup coffee (cold, very strong )
1/4 tsp salt
1 1/2 cups yogurt (plain
1 tsp vanilla
2 tbsp kahlua (or other coffee-flavored liqueur)

Directions:

Cook milk over low heat, keeping it below the boiling point. Remove pan from heat and add in sugar, stirring until it dissolves.
Gradually pour the milk mixture over the beaten eggs, stirring constantly until well blended.
Transfer mixture to the top of a double boiler and cook, stirring constantly, until thick and smooth.
Cool to room temperature, then add remaining ingredientsand mix thoroughly.
Chill for 2-4 hours (or overnight). Freeze in ice cream maker according to manufacturer's directions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.63 Kcal (643 kJ)
Calories from fat	22.3 Kcal
		% Daily Value*
Total Fat	2.48g	4%
Cholesterol	48.12mg	16%
Sodium	136.24mg	6%
Potassium	199.17mg	4%
Total Carbs	28.04g	9%
Sugars	27.48g	110%
Protein	4.65g	9%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	137.4mg	14%

Amount Per 100 g
Calories	87.93 Kcal (368 kJ)
Calories from fat	12.76 Kcal
		% Daily Value*
Total Fat	1.42g	4%
Cholesterol	27.54mg	16%
Sodium	77.97mg	6%
Potassium	113.99mg	4%
Total Carbs	16.05g	9%
Sugars	15.73g	110%
Protein	2.66g	9%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	78.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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