Crockpot Cream Cheese Chicken & Mushrooms Recipe

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Crockpot Cream Cheese Chicken & Mushrooms

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Ingredients:

Serving

3 lbs boneless skinless chicken breasts
1 3/4 oz italian salad dressing mix
4 tbsp of melted butter
1 (16 oz) carton whole mushrooms
1 small onion, chopped
2 garlic cloves, chopped
1 (10 3/4 oz) can healthy request cream of chicken soup
8 oz cream cheese
1/2 cup chicken broth

Directions:

Put chicken in crockpot and sprinkle with dressing mix and 2 tablespoons of melted butter.
Cook on low 4-6 hours.
Lightly brush off the dirt from the mushrooms with a damp paper towel, and slice off the tough ends.
Place mushrooms in the crockpot with the chicken and cover.
Melt 2 tbs of butter in sauce pan; saute onion and garlic until onions are clear.
Add soup, cream cheese, and broth.
Stir until smooth.
Add to crockpot, stir together to combine ingredients.
Cover and cook on low for another hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.5 Kcal (1886 kJ)
Calories from fat	251.31 Kcal
		% Daily Value*
Total Fat	27.92g	43%
Cholesterol	196.4mg	65%
Sodium	945.45mg	39%
Potassium	781.22mg	17%
Total Carbs	3.92g	1%
Sugars	2.4g	10%
Dietary Fiber	0.35g	1%
Protein	48.13g	96%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	54.9mg	5%

Amount Per 100 g
Calories	139.05 Kcal (582 kJ)
Calories from fat	77.57 Kcal
		% Daily Value*
Total Fat	8.62g	43%
Cholesterol	60.62mg	65%
Sodium	291.82mg	39%
Potassium	241.13mg	17%
Total Carbs	1.21g	1%
Sugars	0.74g	10%
Dietary Fiber	0.11g	1%
Protein	14.85g	96%
Vitamin C	0.8mg	4%
Calcium	17mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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