Directions:
- In a 3-1/2- to 4-quart slow cooker place the potatoes, sweet pepper, and onion. Sprinkle tapioca over potato mixture. Place chicken on top of the vegetables.
- For sauce, in a small bowl stir together tomato sauce, brown sugar, Worcestershire sauce, mustard and garlic. Pour sauce over chicken.
- Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
- Transfer chicken and vegetables to a large serving bowl. Skim fat from sauce. Spoon sauce over chicken and vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1539.01 Kcal (6444 kJ) | ||
| Calories from fat | 250.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.84g | 43% | |
|---|---|---|---|
| Cholesterol | 535.13mg | 178% | |
| Sodium | 7156.54mg | 298% | |
| Potassium | 4817.99mg | 103% | |
| Total Carbs | 135.07g | 45% | |
| Sugars | 46.21g | 185% | |
| Dietary Fiber | 18.42g | 74% | |
| Protein | 192.39g | 385% | |
| Vitamin C | 242.1mg | 404% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 6.3mg | 35% | |
| Calcium | 228.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 89.88 Kcal (376 kJ) | ||
| Calories from fat | 14.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 43% | |
|---|---|---|---|
| Cholesterol | 31.25mg | 178% | |
| Sodium | 417.94mg | 298% | |
| Potassium | 281.37mg | 103% | |
| Total Carbs | 7.89g | 45% | |
| Sugars | 2.7g | 185% | |
| Dietary Fiber | 1.08g | 74% | |
| Protein | 11.24g | 385% | |
| Vitamin C | 14.1mg | 404% | |
| Vitamin A | 0.2mg | 87% | |
| Iron | 0.4mg | 35% | |
| Calcium | 13.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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