Directions:
- In a mixing bowl, make stuffing using 4 tablespoons of the butter and amount of water called for in package directions.
- Cut chicken into 1-inch pieces. Place in bottom of 5-quart slow cooker. spoon stuffing over top.
- In microwave or on stovetop, melt remaining 4 tablespoons butter with preserves. Pour over stuffing.
- Cover and cook on HI heat 2 hours or on HI heat 1 hour and LO heat 2 hours or until chicken is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.07 Kcal (1675 kJ) | ||
| Calories from fat | 218.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 37% | |
|---|---|---|---|
| Cholesterol | 160.2mg | 53% | |
| Sodium | 685.07mg | 29% | |
| Potassium | 549.43mg | 12% | |
| Total Carbs | 9.28g | 3% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 38.55g | 77% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 179.53 Kcal (752 kJ) | ||
| Calories from fat | 98.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 37% | |
|---|---|---|---|
| Cholesterol | 71.89mg | 53% | |
| Sodium | 307.43mg | 29% | |
| Potassium | 246.56mg | 12% | |
| Total Carbs | 4.16g | 3% | |
| Sugars | 2.16g | 19% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 17.3g | 77% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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