Directions:
- Preheat oven to 350 degrees.
- In large bowl, line slices of bread, cover with milk and let soak for 1 minute. With electric blender, mix until mushy and well blended. Add remaining ingredients and mix well with hands.
- Shape into 1 inch balls and place on cookie sheet and cook for 30 to 40minutes,until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.28 Kcal (215 kJ) | ||
| Calories from fat | 28.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Cholesterol | 23.05mg | 8% | |
| Sodium | 48.56mg | 2% | |
| Potassium | 71.28mg | 2% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.75g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 186.38 Kcal (780 kJ) | ||
| Calories from fat | 103.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 5% | |
|---|---|---|---|
| Cholesterol | 83.78mg | 8% | |
| Sodium | 176.49mg | 2% | |
| Potassium | 259.08mg | 2% | |
| Total Carbs | 3.76g | 0% | |
| Sugars | 1.15g | 1% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 17.26g | 9% | |
| Vitamin C | 1mg | 0% | |
| Iron | 1.9mg | 3% | |
| Calcium | 126.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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