Crock Pot Yankee Chicken Chili Recipe

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Crock Pot Yankee Chicken Chili
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Ingredients
12
Count
Nutrition
59
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Remove all skin from chicken and shred the meat. Place in the bottom of the slow cooker.
  2. Stir in both envelopes of seasoning mix and chili powder.
  3. Add the canned ingredients. (You can drain them for a chunkier chili or not drain them for a more soupier version. I usually drain each one halfway).
  4. Stir everything together and cook on high for 2 hours or low for 4 hours.
  5. Keep warm on lowest setting and serve with your favorite toppers (tortilla chips, sour cream, cheese, etc.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.06 Kcal (247 kJ)
Calories from fat 7.69 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 0.11mg 0%
Sodium 66.47mg 3%
Potassium 96.59mg 2%
Total Carbs 5.63g 2%
Sugars 0.69g 3%
Dietary Fiber 1.2g 5%
Protein 1.22g 2%
Vitamin C 7.6mg 13%
Iron 0.4mg 2%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 203.72 Kcal (853 kJ)
Calories from fat 26.54 Kcal
% Daily Value*
Total Fat 2.95g 1%
Cholesterol 0.39mg 0%
Sodium 229.31mg 3%
Potassium 333.2mg 2%
Total Carbs 19.42g 2%
Sugars 2.37g 3%
Dietary Fiber 4.14g 5%
Protein 4.22g 2%
Vitamin C 26.3mg 13%
Iron 1.4mg 2%
Calcium 42.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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