Directions:
- Place venison roast in large bowl.
- Pour 1 pint of beer over roast.
- Place bowl with roast and beer in refrigerator to marinate for one day.
- Next day, remove roast from marinade and place in crock pot.
- Add sliced carrots, leeks and sprinkle with Italian Herb seasoning.
- Pour 3/4 cup beer into crock pot, over roast and carrots.
- Cover and turn crock pot on low.
- Let cook on low for at least 8 hours.
- Remove roast and carrots from crock pot and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.89 Kcal (1553 kJ) | ||
| Calories from fat | 71.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 32.6mg | 1% | |
| Potassium | 161.18mg | 3% | |
| Total Carbs | 8.55g | 3% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 58.62g | 117% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 8mg | 44% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.38 Kcal (374 kJ) | ||
| Calories from fat | 17.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 12% | |
|---|---|---|---|
| Cholesterol | 11.48mg | 16% | |
| Sodium | 7.86mg | 1% | |
| Potassium | 38.84mg | 3% | |
| Total Carbs | 2.06g | 3% | |
| Sugars | 0.5g | 8% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 14.13g | 117% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.9mg | 44% | |
| Calcium | 8.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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