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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! This was adapted/modified from Slow-Cooker Hearty Beef Chili in Kraft Food & Family Fall 2008 issue. Ingredients:
1 1/2 lbs ground venison (deer) |
1 (15 ounce) can dark red kidney beans |
1 (15 ounce) can light red kidney beans |
1 1/2 cups chunky salsa (i use pace picante in medium) |
1 (16 ounce) can tomato sauce |
2 tablespoons chili powder |
3/4 cup onion, chopped |
1 cup frozen corn, thawed, drained |
2 tablespoons a-1 steak sauce |
1/4 teaspoon tabasco sauce |
1/4 green bell pepper, chopped |
2 bay leaves |
Directions:
1. Brown venison, until there is just a little tiny bit of pink still. This keeps the venison from getting tough, since it is super lean.
2. add to crock pot with all remaining ingredients.
3. cook on LOW for 5-6 hours or on HIGH for 3-4 hours.
4. stir before serving, top with shredded cheddar or mexican cheese.
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