Directions:
- Whisk coconut milk, flour, and curry base in slow-cooker until smooth.
- Whisk in garlic and salt.
- Add chicken, onion, and carrots; stir to mix.
- Scatter bell pepper over top.
- Cover and cook on low 6 to 8 hours until chicken and vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.94 Kcal (653 kJ) | ||
| Calories from fat | 56.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 10% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 899.56mg | 37% | |
| Potassium | 289.84mg | 6% | |
| Total Carbs | 21.15g | 7% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 34.9mg | 58% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 14mg | 78% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 109.39 Kcal (458 kJ) | ||
| Calories from fat | 39.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 10% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 2% | |
| Sodium | 631.04mg | 37% | |
| Potassium | 203.32mg | 6% | |
| Total Carbs | 14.84g | 7% | |
| Sugars | 3.01g | 17% | |
| Dietary Fiber | 2.73g | 16% | |
| Protein | 3.19g | 9% | |
| Vitamin C | 24.5mg | 58% | |
| Vitamin A | 0.8mg | 37% | |
| Iron | 9.8mg | 78% | |
| Calcium | 44.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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