Crock Pot Taco Soup Recipe

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Crock Pot Taco Soup
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Ingredients:

Directions:

  1. Saute hamburger and onion together until cooked. Drain. Combine hamburger, taco seasoning, ranch dressing mix, beans, hominy, green chilis, rotel and diced tomatoes in large crock pot. ( Do NOT drain any of the canned items). Cover and cook on low all day in crock pot.
  2. Top each individual serving with grated cheese, dollop of sour cream, sliced avacado and frito corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.7 Kcal (928 kJ)
Calories from fat 70.16 Kcal
% Daily Value*
Total Fat 7.8g 12%
Cholesterol 40.28mg 13%
Sodium 123.32mg 5%
Potassium 121.18mg 3%
Total Carbs 8.56g 3%
Sugars 1.42g 6%
Dietary Fiber 1.76g 7%
Protein 15.25g 30%
Vitamin C 10.5mg 18%
Iron 179.8mg 999%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 159.24 Kcal (667 kJ)
Calories from fat 50.39 Kcal
% Daily Value*
Total Fat 5.6g 12%
Cholesterol 28.94mg 13%
Sodium 88.58mg 5%
Potassium 87.04mg 3%
Total Carbs 6.15g 3%
Sugars 1.02g 6%
Dietary Fiber 1.26g 7%
Protein 10.95g 30%
Vitamin C 7.6mg 18%
Iron 129.2mg 999%
Calcium 12.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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