Directions:
- Combine first 6 ingredients; set aside.
- Remove and discard giblets from turkey, reserving neck for gravy. Rinse turkey with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Lift wing tips up and over back; tuck under turkey. Rub spice mixture under loosened skin; rub into the body cavity.
- Preheat oven to 350°.
- Pour 1 can of broth in bottom of a shallow roasting pan. Place turkey, breast side up, on a rack coated with cooking spray. Place rack in roasting pan. Insert meat thermometer into meaty part of thigh, making sure not to touch bone. Bake at 350° for 1 1/2 hours. Carefully pour 1 can of broth into pan. Bake an additional 1 1/2 hours or until thermometer registers 180°. Remove turkey from oven; reserve pan drippings to make gravy. Cover turkey loosely with foil; let stand 15 to 20 minutes. Discard skin. Serve with Wild-Mushroom Gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.6 Kcal (279 kJ) | ||
| Calories from fat | 10.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 2% | |
|---|---|---|---|
| Cholesterol | 28.21mg | 9% | |
| Sodium | 465.43mg | 19% | |
| Potassium | 172.27mg | 4% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 124.75 Kcal (522 kJ) | ||
| Calories from fat | 20.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 2% | |
|---|---|---|---|
| Cholesterol | 52.84mg | 9% | |
| Sodium | 871.87mg | 19% | |
| Potassium | 322.71mg | 4% | |
| Total Carbs | 11.13g | 2% | |
| Sugars | 2.24g | 5% | |
| Dietary Fiber | 1.06g | 2% | |
| Protein | 14.68g | 16% | |
| Vitamin C | 4.9mg | 4% | |
| Iron | 3.7mg | 11% | |
| Calcium | 50.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Portuguese Piri Piri Chicken
Grated fresh lemon rind, Lemon juice, Garlic, minced and 4 more.. -
Fennel-Marinated Halibut with Fennel Tzatziki
Grated lemon rind, Fresh lemon juice and 10 more.. -
Northwest Harvest Gold Soup
Onion, Carrots, Olive oil, Reduced-sodium chicken broth and 16 more.. -
Stuffing for Slow Cooker
Butter, Chopped celery, Chopped onion, Chopped parsley and 10 more.. -
Crock Pot Stuffing
Chopped celery, Chopped onions, Chopped parsley and 10 more.. -
Curried Tofu Cutlets
Flour, Curry powder, Dried thyme, Dried sage, Pepper, Salt and 4 more.. -
Herb-Roasted Turkey
Whole fresh turkey, Kitchen string, Dried thyme and 11 more.. -
Special Herb Dressing
Ground turkey or beef, Bulk pork sausage and 16 more.. -
Chicken Thighs with Thyme and Lemon
Grated lemon rind, Fresh lemon juice (about 6 lemons) and 7 more.. -
Grilled Chicken Thighs with Roasted Grape Tomatoes
Grated lemon rind, Fresh lemon juice, Olive oil and 13 more..
Also Try
-
-
Coffee-Lacquered Sage Turkey with Redeye Gravy
Fresh or frozen turkey, thawed, Sage sprigs and 12 more.. -
Roast Turkey with Classic Pan Gravy
Fresh or frozen turkey, thawed, Spicy brown mustard and 5 more.. -
Herbed Turkey with Roasted Garlic Gravy
Fresh flat-leaf parsley leaves, Fresh sage leaves and 8 more.. -
Spice-Brined Turkey with Cider Pan Gravy
Water, Kosher salt, Sliced fresh ginger (about 6 oz) and 8 more.. -
-
-
-
-
Pot Roast with Wild Mushrooms and Fresh Thyme
Boned , tied beef chuck roast (3 1/2 to 4 lbs.) and 14 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
