Crock Pot Squash Casserole Recipe

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Ingredients:

Serving

2 lbs summer squash, thinly sliced
1/4 cup vidalia onion, chopped
1/2 cup carrot, shredded
1 (10 1/2 oz) can 98% fat-free cream of chicken soup
1 cup fat free sour cream
1/4 cup flour
1 (8 oz) package pepperidge farm cornbread stuffing
1/2 cup i can'tsp believe it's not butter spread, melted

Directions:

Combine squash, onion, carrot, and soup in a large bowl.
Mix the flour and the fat free sour cream, then stir mixture into the vegetable bowl.
Using the melted I Can't Believe It's Not Butter , toss it with the stuffing mix, placing half in the crock pot.
Add vegetable mixture and top with the other half of the stuffing mixed with the I Can't Believe It's Not Butter .
Cover and cook on Low for 7 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.19 Kcal (721 kJ)
Calories from fat	76.98 Kcal
		% Daily Value*
Total Fat	8.55g	13%
Cholesterol	3.65mg	1%
Sodium	384.2mg	16%
Potassium	370.93mg	8%
Total Carbs	21.11g	7%
Sugars	3.95g	16%
Dietary Fiber	2.62g	10%
Protein	3.74g	7%
Vitamin C	27.9mg	46%
Vitamin A	0.9mg	30%
Iron	0.5mg	3%
Calcium	100.5mg	10%

Amount Per 100 g
Calories	69.14 Kcal (289 kJ)
Calories from fat	30.91 Kcal
		% Daily Value*
Total Fat	3.43g	13%
Cholesterol	1.47mg	1%
Sodium	154.26mg	16%
Potassium	148.94mg	8%
Total Carbs	8.48g	7%
Sugars	1.58g	16%
Dietary Fiber	1.05g	10%
Protein	1.5g	7%
Vitamin C	11.2mg	46%
Vitamin A	0.4mg	30%
Iron	0.2mg	3%
Calcium	40.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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