Crock Pot Spicy V8 Roast Recipe

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Crock Pot Spicy V8 Roast
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Ingredients
10
Count
Nutrition
148
Calories
Total time
495
Minutes
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Ingredients:

Directions:

  1. Cut up roast into 8 to 10 chuncks place in crockpot.
  2. Quarter onion and place in crockpot.
  3. Quarter potatos and add to crockpot.
  4. Add Chopped Roasted Green chile.
  5. Add V8 juice.
  6. Add water to fill crockpot.
  7. Season to taste.
  8. Cook on low for 8 hours or on high for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.9 Kcal (619 kJ)
Calories from fat 9.5 Kcal
% Daily Value*
Total Fat 1.06g 2%
Sodium 545.65mg 23%
Potassium 544.35mg 12%
Total Carbs 32.76g 11%
Sugars 8.03g 32%
Dietary Fiber 4.52g 18%
Protein 4.79g 10%
Vitamin C 170.2mg 284%
Vitamin A 1mg 33%
Iron 1.5mg 9%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 71.36 Kcal (299 kJ)
Calories from fat 4.58 Kcal
% Daily Value*
Total Fat 0.51g 2%
Sodium 263.26mg 23%
Potassium 262.64mg 12%
Total Carbs 15.8g 11%
Sugars 3.87g 32%
Dietary Fiber 2.18g 18%
Protein 2.31g 10%
Vitamin C 82.1mg 284%
Vitamin A 0.5mg 33%
Iron 0.7mg 9%
Calcium 22.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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