Crock Pot Shredded Beef Recipe

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Crock Pot Shredded Beef
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Ingredients
3
Count
Nutrition
303
Calories
Total time
485
Minutes
Comments Print recipe

Ingredients:

  • 1 (1 oz) package italian salad dressing mix
  • 1/4 cup water

Directions:

  1. Trim chuck roast of any excessive fat.
  2. Place chuck roast in crock pot.
  3. Sprinkle dry Italian dressing over meat.
  4. Add water.
  5. Cover and cook on low for 8-10 hours.
  6. Use 2 forks to seperate and shred meat.
  7. Serve with mashed potatoes, veggies and crispy rolls.
  8. Also makes great sandwiches, with or without barbeque sauce. Freezes very well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.2 Kcal (1269 kJ)
Calories from fat 216.24 Kcal
% Daily Value*
Total Fat 24.03g 37%
Cholesterol 81.86mg 27%
Sodium 77.19mg 3%
Potassium 305.79mg 7%
Total Carbs 0.18g 0%
Sugars 0.18g 1%
Protein 19.28g 39%
Iron 2.3mg 13%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 243.83 Kcal (1021 kJ)
Calories from fat 173.9 Kcal
% Daily Value*
Total Fat 19.32g 37%
Cholesterol 65.83mg 27%
Sodium 62.07mg 3%
Potassium 245.91mg 7%
Total Carbs 0.14g 0%
Sugars 0.14g 1%
Protein 15.5g 39%
Iron 1.9mg 13%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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