Directions:
- Place roast in crock pot, drizzle all of the dressing over the meat and sprinkle the sugar on top.
- Cover and cook on low for 10-12 hours.
- When the roast is tender, remove it from the crock pot and shred with 2 forks.
- Stir Italian seasoning into the sauce in the crock pot and return shredded roast, stirring to blend.
- Spoon onto sandwich buns or serve as open faced sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.88 Kcal (1490 kJ) | ||
| Calories from fat | 238.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 41% | |
|---|---|---|---|
| Cholesterol | 84.37mg | 28% | |
| Sodium | 91.13mg | 4% | |
| Potassium | 348.65mg | 7% | |
| Total Carbs | 7.66g | 3% | |
| Sugars | 7.6g | 30% | |
| Protein | 19.28g | 39% | |
| Iron | 2.8mg | 15% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 216.66 Kcal (907 kJ) | ||
| Calories from fat | 145.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 41% | |
|---|---|---|---|
| Cholesterol | 51.36mg | 28% | |
| Sodium | 55.48mg | 4% | |
| Potassium | 212.25mg | 7% | |
| Total Carbs | 4.66g | 3% | |
| Sugars | 4.63g | 30% | |
| Protein | 11.74g | 39% | |
| Iron | 1.7mg | 15% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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