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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 8 |
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This is an easy, flavorable way to cook a chuck roast that offers lots of options. Ingredients:
2 lbs chuck roast |
1 (1 ounce) package italian salad dressing mix |
1/4 cup water |
Directions:
1. Trim chuck roast of any excessive fat.
2. Place chuck roast in crock pot.
3. Sprinkle dry Italian dressing over meat.
4. Add water.
5. Cover and cook on low for 8-10 hours.
6. Use 2 forks to seperate and shred meat.
7. Serve with mashed potatoes, veggies and crispy rolls.
8. Also makes great sandwiches, with or without barbeque sauce. Freezes very well.
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