Crock Pot Self-Frosting Chocolate Cake Recipe

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Crock Pot Self-Frosting Chocolate Cake
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Ingredients
7
Count
Nutrition
151
Calories
Total time
195
Minutes
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Ingredients:

  • 1 (18 oz) box chocolate cake mix
  • 3 tbsp oil
  • 2 eggs
  • 1/3 cup chopped nuts (optional)
  • 3 tbsp sugar

Directions:

  1. Combine cake mix, 3/4 cup water, oil and eggs in greased crock pot.
  2. Mix nuts into batter.
  3. Mix together chocolate syrup, sugar and 1/4 cup warm water and drizzle over batter.
  4. Cover and cook on low for 2-3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.29 Kcal (633 kJ)
Calories from fat 95.83 Kcal
% Daily Value*
Total Fat 10.65g 16%
Cholesterol 40.92mg 14%
Sodium 52.37mg 2%
Potassium 81.18mg 2%
Total Carbs 12.51g 4%
Sugars 9.2g 37%
Dietary Fiber 0.57g 2%
Protein 2.61g 5%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 225.08 Kcal (942 kJ)
Calories from fat 142.57 Kcal
% Daily Value*
Total Fat 15.84g 16%
Cholesterol 60.88mg 14%
Sodium 77.92mg 2%
Potassium 120.78mg 2%
Total Carbs 18.62g 4%
Sugars 13.68g 37%
Dietary Fiber 0.86g 2%
Protein 3.88g 5%
Vitamin C 0.1mg 0%
Iron 1.4mg 5%
Calcium 24.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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