Crock Pot Self-Frosting Chocolate Cake |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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This is a very good chocolate cake recipe! Ingredients:
1 (18 ounce) box chocolate cake mix |
1 cup warm water, divided |
3 tablespoons oil |
2 eggs |
1/3 cup chopped nuts (optional) |
1/4 cup chocolate syrup |
3 tablespoons sugar |
Directions:
1. Combine cake mix, 3/4 cup water, oil and eggs in greased crock pot.
2. Mix nuts into batter.
3. Mix together chocolate syrup, sugar and 1/4 cup warm water and drizzle over batter.
4. Cover and cook on low for 2-3 hours.
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