Directions:
- Layer shrimp, crab, and scallops in slow cooker.
- Combine soup and milk. Pour over seafood.
- Mix together butter and spices and pour over top.
- Cover. Cook on low 3-4 hours.
- Serve over rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.42 Kcal (1944 kJ) | ||
| Calories from fat | 166.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.45g | 28% | |
|---|---|---|---|
| Cholesterol | 72.35mg | 24% | |
| Sodium | 985.98mg | 41% | |
| Potassium | 413.05mg | 9% | |
| Total Carbs | 48.81g | 16% | |
| Sugars | 32.97g | 132% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 27.19g | 54% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 194.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 225.69 Kcal (945 kJ) | ||
| Calories from fat | 80.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 28% | |
|---|---|---|---|
| Cholesterol | 35.16mg | 24% | |
| Sodium | 479.14mg | 41% | |
| Potassium | 200.72mg | 9% | |
| Total Carbs | 23.72g | 16% | |
| Sugars | 16.02g | 132% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 13.21g | 54% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.5mg | 6% | |
| Calcium | 94.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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