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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 10 |
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Crockpot recipe Ingredients:
1 lb shrimp, peeled and deveined |
1 lb crabmeat |
1 lb bay scallop |
2 (10 3/4 ounce) cans cream of celery soup |
21 1/2 ounces milk (2 soup cans) |
2 tablespoons butter |
1 teaspoon old bay seasoning |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Layer shrimp, crab, and scallops in slow cooker.
2. Combine soup and milk. Pour over seafood.
3. Mix together butter and spices and pour over top.
4. Cover. Cook on low 3-4 hours.
5. Serve over rice or noodles.
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