Directions:
- In a large bowl, combine the hash browns, soup, milk, cheese, 1/2 cup butter, onion, salt and pepper.
- Pour into greased crockpot.
- Cover and cook on low for 4-1/2 to 5 hours or until potatoes are tender.
- If desired: Just before serving, combine the cornflake crumbs and remaining butter in a pie plate.
- Bake at 350° for 4-6 minutes or until golden brown.
- Stir the potatoes and sprinkle with crumb topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.15 Kcal (704 kJ) | ||
| Calories from fat | 110.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Cholesterol | 33.57mg | 11% | |
| Sodium | 194.71mg | 8% | |
| Potassium | 188.84mg | 4% | |
| Total Carbs | 10.97g | 4% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 179.18 Kcal (750 kJ) | ||
| Calories from fat | 117.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 19% | |
|---|---|---|---|
| Cholesterol | 35.77mg | 11% | |
| Sodium | 207.49mg | 8% | |
| Potassium | 201.23mg | 4% | |
| Total Carbs | 11.69g | 4% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 4.2mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 123.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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