Crock Pot Sausage Dressing Recipe

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Ingredients:

Serving

1 lb bulk pork sausage
1 large onion, chopped
2 celery ribs, chopped
1 (14 oz) package herb-seasoned stuffing cubes or 1 (14 oz) package seasoned stuffing mix
1 (14 1/2 oz) can chicken broth
1 large tart apple, chopped
1 cup chopped walnuts or 1 cup pecans (optional)
1/2 cup egg substitute
1/4 cup butter or 1/4 cup margarine, melted
1 1/2 tsp rubbed sage
1/2 tsp ground black pepper

Directions:

In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain.
Transfer to a greased 5-quart crock pot/slow cooker.
Stir in the remaining ingredients.
Cover and cook on LOW for 4 to 5 hours or until heated through.
Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.44 Kcal (1111 kJ)
Calories from fat	179.68 Kcal
		% Daily Value*
Total Fat	19.96g	31%
Cholesterol	98.3mg	33%
Sodium	429.14mg	18%
Potassium	306.61mg	7%
Total Carbs	5.15g	2%
Sugars	2.99g	12%
Dietary Fiber	1.25g	5%
Protein	17.01g	34%
Vitamin C	2.1mg	3%
Iron	1.4mg	8%
Calcium	60.9mg	6%

Amount Per 100 g
Calories	292.11 Kcal (1223 kJ)
Calories from fat	197.73 Kcal
		% Daily Value*
Total Fat	21.97g	31%
Cholesterol	108.18mg	33%
Sodium	472.25mg	18%
Potassium	337.42mg	7%
Total Carbs	5.67g	2%
Sugars	3.29g	12%
Dietary Fiber	1.38g	5%
Protein	18.72g	34%
Vitamin C	2.3mg	3%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	67mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
7

PointsPlus

Good Points

saturated fat free

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