Crock Pot Sausage Dressing |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 12 |
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A great alternative to baked stuffing. Ingredients:
1 lb bulk pork sausage |
1 large onion, chopped |
2 celery ribs, chopped |
1 (14 ounce) package herb-seasoned stuffing cubes or 1 (14 ounce) package seasoned stuffing mix |
1 (14 1/2 ounce) can chicken broth |
1 large tart apple, chopped |
1 cup chopped walnuts or 1 cup pecans (optional) |
1/2 cup egg substitute |
1/4 cup butter or 1/4 cup margarine, melted |
1 1/2 teaspoons rubbed sage |
1/2 teaspoon ground black pepper |
Directions:
1. In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain.
2. Transfer to a greased 5-quart crock pot/slow cooker.
3. Stir in the remaining ingredients.
4. Cover and cook on LOW for 4 to 5 hours or until heated through.
5. Yield: 12 servings.
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